Health benefits
Eggplant: clear away heat
Egg: protect eyes and improve eyesight
Ingredients
Eggplant ( Half ) | Egg ( 2 pieces ) |
green onion ( appropriate amount ) | Salt ( appropriate amount ) |
Flour ( 3 tablespoons ) |
How to make eggplant pancakes
1. Cut the eggplant into shreds and prepare! 
2.Put some salt and marinate for a quarter of an hour and squeeze out the soup!
3.Put eggplant, eggs, and chopped green onions together and mix well!
4.Add half of the egg and water and stir to combine!
5.Add flour and stir until it becomes a fluid and not too thick batter!
6. Heat the pan, pour a small amount of oil, pour in three tablespoons of egg paste and quickly turn the pan Spread it out!
7. Gently turn over after the edges are peeled and fry until the other side is golden brown!
8. Fold it in half and then out of the pan and put it on a plate.Do the same for the other egg batters!
9.Finished product picture!
Tips
The batter should not be too thick, otherwise it will not be thin when spread out.Pour three spoonfuls of egg batter into the pot at a time.This is the amount to make three egg cakes.Because the salt is added at the beginning to marinate the soup, so don’t add too much salt!
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