Homely cooking How to make egg-filled pancakes

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  1.Sprinkle in warm water Start kneading the dough with a spoonful of salt.The softer the dough, the better.Salt adds flavor.

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  2. After the dough is kneaded and waked up for 20 minutes, the dough should be in a honeycomb shape.

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  3. Take the dough out of the basin.Remember not to sprinkle flour while kneading.Knead the dough into a long loaf.

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  4.Cut into small portions of the same size.

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  5.Press the small dose into a round shape.

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  6. Roll each small agent into a long strip, try to be as thin as possible, and use a layer of foam on the surface Oil.

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  7. Start rolling up the noodles from bottom to top, and roll up tightly.

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  8.Stand the rolled dough up and flatten it from top to bottom with the palm of your hand.

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  9. Like me, press down.

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  10.Rendering of flattened dough.

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  11. Roll it into a pancake.It is good if the surface is soft and the skin is thin.

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  12. Pour the base oil into the pan, start frying the cake over medium-low heat, and pin the bottom of the cake Too burnt.

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  13. When you see bubbles bulging on the surface of the cake, use chopsticks to quickly touch the holes Poke a hole and pour the egg liquid into it.Just brown on both sides.

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  14. Display of fried egg-filled pancakes.

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  15.I put garlic chili sauce on the egg-filled biscuits, but you can also put sweet noodle sauce.You can add shredded potatoes and add it according to your personal taste.

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  16.One more