How to make pan-fried salmon hash browns

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  1.Use a knife to make a circle in the middle of the potato skin

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  2.Put in water and cook for ten minutes

• 3.After cooking, soak in cold water for a few seconds and peel off easily with your hands

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  4. Use a spoon to press the mud into the heat

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  5. Again Add in the salmon (I made the minced salmon before)

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  6. Mix well and add coriander Onions, eggs, bread crumbs, salt, oil, sugar and black pepper

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  7.Mix well

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  8.Put the oil in the pot and heat it up

• 9.Press into pancakes with your hands (I tell you that your hands will not stick if you touch some water when making them)
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  10.Double-sided pan-fried to golden color

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  11.Let’s eat