Health benefits
White sugar: low protein
Ingredients
White flour (a pound) | White sugar (three ounces ) |
Yeast ( Five grams ) | Milk powder ( Twenty-five grams ) |
How to make lotus leaf cake with meat~~
1. Prepare warm water of about 30 degrees...mix all the ingredients in the picture...the dough should not be too thick Soft...
2. Let the noodles rise to about 30 degrees...An hour and a half is enough...
3.Knead the dough thoroughly...There are no bubbles inside...
4. Knead into a long strip...knead evenly...
5.Then cut into equal quarters...Novices can also use a knife to cut...
6.Press the quarters flat...and round...
7. Make it into a dumpling skin
8.Apply oil...sprinkle with flour
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9.Fold in half one by one...align...
10.I used it to emboss the pattern...isn’t it very beautiful
11.Then...make a shape in the middle as shown in the picture
12.When it’s done...now it’s time to put it in the pot and continue to rise...about 20 minutes...then it’s ready to be steamed
13. After the pot is boiled, time it...it will be out of the pot in about 15 minutes...open it at will...I made soy beef...stuck it inside
14. Showing off a picture...simple and delicious lotus leaf cake
Tips
Second proofing is also very important...the water temperature cannot exceed 30 degrees will burn the yeast to death...
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