Ingredients
Flour ( 250g ) | Yeast ( 3 grams ) |
Oil, water. ( Appropriate amount ) | Sugar ( 5 grams ) |
How to make lotus leaf cake
1. Dissolve yeast, sugar and a small amount of flour with warm water.
2.Add pumpkin puree and flour.
3. Let it rise into a group.
4.Add the dose after waking up.
5. Roll into an oval shape.
6. Brush with a small amount of oil.
7. Fold in half.
8.Use a knife to emboss the texture on it.Pinch the bottom.
9.All done.Let rise for 10 minutes.
10. Steam water for 10 minutes.
11. Take out the pot.
Tips
Don't apply too much oil, just don't stick.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
