How to make pumpkin pie

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  1.Peel the pumpkin, wash it and set aside

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  2.Then cut into slices

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  3.Put it into a steamer and steam until cooked.Steam for about 20 minutes until the pumpkin is completely cooked

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  4.Steam out the steamed pumpkin

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  5.Pour into a small basin, add sugar, and stir to make a paste

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  6.Pumpkin puree

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  7.Pour in the filled glutinous rice flour (mix the glutinous rice flour and flour in advance)

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  8.Slowly knead the dough, (the flour should be added according to the water absorption of the pumpkin, do not add it all at once, so as not to add too much and it will become hard)

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  9.Take a small piece of dough, roll it into a ball, and flatten it gently with your hands to form a cake.

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  10.Make all the dough in sequence, and sprinkle some black sesame seeds on top of the cake

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  11.Put oil in the pan, heat it up, reduce the heat to low, put in the cake embryo, and start frying slowly

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  12. Fry one side and fry the other side until golden brown

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  13.Fried pumpkin cake, soft and soft

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  14.Finished Product