Ingredients
Simple ( 3 ) | Flour( 80G ) |
Milk( 180ML ) | Chives ( A handful ) |
Cooked sesame seeds ( appropriate amount ) | Salt ( appropriate amount ) |
| Mayonnaise ( Adequate amount ) |
How to make egg pancakes
1.Prepare the main ingredients!
2. Beat the eggs and stir evenly with a whisk;
4. Add flour and mix evenly!
5.Finally add chives and sesame seeds and stir evenly!
6. Pour an appropriate amount of oil into the pan and heat it up.Pour in an appropriate amount of batter and shake the pan handle.Flatten it, fry for about a minute, flip over, and fry until both sides are slightly brown! Finish frying the batter one by one!
7. Place the fried egg pancake on a plate, roll it up and cut it into sections!
8. Decorate it with mayonnaise and chopped tomatoes!
3. Add milk and stir evenly, add appropriate amount of salt to taste and stir!
Tips
If you want the egg pancake to be thicker, the batter should be thicker.If you want the egg pancake to be thinner, the batter should be thinner.Just control the amount of milk!
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