Chive pie! How to make

• 

  1. Prepare materials and set aside.

• 

  2. Prepare the trapping material and set aside.

• 

  3. Take an appropriate amount of yeast according to the amount of flour (the amount is listed on the yeast powder bag) and put Put the yeast into a small bowl with warm water (it is better not to be hot), fully dissolve the yeast in the warm water, pour it into the prepared basin, and mix thoroughly with the flour.Remember to stir the flour in one direction, otherwise the flour will make the soup boil and the noodles will be mixed.The noodles are a bit thicker than steamed buns.

• 

  4. Cover the flour mixed with yeast and place it in a warm place to wait for the flour to ferment., I put it on the balcony! If you are in a hurry, you can also put it on an electric blanket and the flour will rise faster.

• 

  5.This is well-raised flour, which is particularly gluteny and can be picked up with chopsticks.It won't fall off right away, it's very sticky.

• 

  6.While the dough is rising, we can prepare the fillings, and fried eggs are also very important.Oh, put oil in a hot pan and when the temperature is about 60 or 70 degrees, pour in the stirred eggs.Then turn off the heat and use a spatula to constantly stir the egg liquid in the pan, so that the fried eggs will be very tender., and just stir the rice into pieces to avoid having to chop it again.

• 

  7.Pour the fried eggs into the prepared basin and add an appropriate amount of oil Mix the salt, five-spice powder and other ingredients evenly, then add the chopped leeks, and the filling is ready!

• 

  8.This is the mixed filling.

• 

  9.Start pancakes and put on disposable plastic gloves, (I have no use for mine) Just use a convenience bag instead) and grease your gloves with oil so that the plastic bag won't stick to it when you grab the noodles.Grab a piece of dough about the size of a pie and place it in the palm of your hand.Use your hands to press it down in the middle of the dough to prepare for filling.

• 

  10.Put up the surface around the trap material and cover the trap.If you feel that there is too much dough in the middle to break the depression after covering the filling, you can pull off a small piece of dough, so that the baked pie will be very thin.

• 

  11.Put the wrapped dough into the pot.

• 

  12.At this time, press the flat dough with your hands.Do not press the cake directly in the pot.It is cold but not yet hot on top.After pressing it flat, you can turn it over according to the heat of the pan.Once the other side is done, the pancake will be cooked.

• 

  13. Press the pie and prepare to flip it.

• 

  14.The pie is out of the pan!