Health benefits
Pumpkin: detoxification
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Pumpkin ( quarter ) | Glutinous rice flour (appropriate amount) |
Flour ( appropriate amount ) | White sugar ( 3 or 4 spoons ) |
Peanut oil ( 500g ) | Cooked sesame seeds ( 10g ) |
Toothpick ( One ) |
How to make flower-shaped pumpkin cake
1.Wash the pumpkin
2.Peel and remove the flesh.Cut into pieces and steam in a pot for fifteen minutes
3.Put the steamed pumpkin in a basin Use a spoon to make a puree, add sugar and mix well
4. Glutinous rice flour and flour press 3: Add an appropriate amount of 1 and knead it into a dough that does not stick to your hands
5.Grab it into small pieces, Roll into a ball and press flat
6.Use a toothpick to push in a little, as shown in the picture below, and separate the Recommend one paragraph
7.What I made is six petals
8.Press some sesame seeds in the middle
9. Prepare a pan and pour peanut oil into it until it is 70% hot.Put the flower-shaped pumpkin cakes into the oil pan one by one and fry until golden.
10. Remove and place on the plate
Tips
If you like sweet food, you can add more sugar.The ratio of glutinous rice flour to flour is 3:1.Try to eat as little fried food as possible, and it’s okay to eat it once in a while.
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