How to make pumpkin pie

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  1. Prepare the required materials.I forgot to take a picture of the pumpkin.In the bowl are red beans soaked in water.

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  2. Cut the pumpkin into cubes and steam in water for 20 minutes.

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  3. Mash the steamed pumpkin into puree, add appropriate amount of sugar to melt while it is hot, the sugar can Adjust according to personal preference.I put 7 spoons.

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  4. Add the prepared glutinous rice flour and flour and stir.There is already enough water in the pumpkin, so there is no need to add water at all!

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  5.Knead the dough, the dough will be soft and hard.

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  6. Divide the kneaded pumpkin noodles into several small portions, roll them into balls and place them on the chopping board (note :The cutting board should be sprinkled with flour so that it won’t stick to the cutting board when you pick it up.) The size should be about the size of a dumpling.

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  7.Use a toothpick to press out the word "rice" on the round cake.You can also draw out other flowers yourself..If you use a little force, if it's too light, the mark will gradually fade away.

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  8. Then insert the soaked red beans vertically.

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  9. Then put the pumpkin cake in the steamer.Use a brush to brush a layer of oil on the gauze inside the steamer, otherwise it will stick to the gauze when you take it out.Put an appropriate amount of cold water under the steamer, cover it and steam it.

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  10. Steam for 25-30 minutes and it will be ok.Remember: don’t open the lid after steaming, put it in the steamer for 5 minutes, so that the pumpkin cake will be very soft.

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  11. After 5 minutes of simmering, you can plate it and eat! Soft and sweet pumpkin pie is ready, isn’t it very simple? Let’s do it together quickly*^o^*