Egg cake rice

2024-06-30 17:19:31  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Leftover rice (appropriate amount)
Eggs ( two )
small Tomatoes ( three )
Corn oil ( appropriate amount )
Flour ( a spoonful )
Soy sauce ( a little )

How to make egg cake rice

  • Illustration of how to make egg cake rice 1

    1.Prepare ingredients

  • Illustration of how to make egg cake rice 2

    2.small Cut the sweet potatoes in half and set aside

  • Illustration of how to make egg cake rice 3

    3.Crack the eggs into a bowl, pour in the leftover rice, a spoonful Flour, stir evenly

  • Illustration of how to make egg cake rice 4

    4.Pour in a little soy sauce

  • Illustration of how to make egg cake rice 5

    5.Pour corn oil into the dry pan

  • 6.Wait until the oil is 60% hot, then pour in the egg liquid

  • Egg Cake Illustration of how to make rice 7

    7.When the egg liquid solidifies slightly, add the small tomatoes and fry together

  • Illustration of how to make egg cake rice 8

    8.Turn over another On one side, continue to fry over low heat

  • Illustration of how to make egg cake rice 9

    9.Finished product, you can cut it into as many pieces as you want, and start Eat it!

Tips

For overnight rice, I also put it in the refrigerator for an hour so that the rice won't stick to the pan and is easy to fry.

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