
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Onions ( One ) | Eggs ( 3 ) |
Salt ( 1g ) | Soybean oil ( 30g ) |
Black and white sesame seeds ( a little ) |
How to make scallion egg pancake

1. Prepare three eggs and break them into a large bowl.

2. Stir the eggs with chopsticks, then add an appropriate amount of salt and a little black and white sesame seeds.

3. Heat the cold oil in the pan and add the chopped green onion.Sauté over low heat to release the aroma of onions.

4. Stir-fry over low heat until the chopped green onions become soft and less fragrant, then turn up the heat

5.Turn on high heat and pour the egg liquid into the pot.

6. Then fry over medium heat until the top is solidified.

7. Pick up the pot and use the strength of the pot to turn it over.This step requires skills.If you don’t If you know how to use a pot, you can use a shovel, but be careful not to break it.

8. Fry until both sides turn yellow and turn off the heat.

9. Just install it directly.It was also a highlight of the evening table.
Tips
To stir-fry scallion oil, you must add chopped scallions in cold oil, stir-fry slowly over low heat to bring out the aroma, beat the eggs and fry over medium heat.When turning over, I picked up the pot and used a shovel to turn it over.It's time not to break it.Eggs don't like salt, so add less salt to get a salty taste.
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