Scallion egg pancake

2024-06-30 17:21:46  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Onions ( One )
Eggs ( 3 )
Salt ( 1g )
Soybean oil ( 30g )
Black and white sesame seeds ( a little )

How to make scallion egg pancake

  • Illustration of how to make scallion egg pancake 1

    1. Prepare three eggs and break them into a large bowl.

  • Illustration of how to make scallion egg pancake 2

    2. Stir the eggs with chopsticks, then add an appropriate amount of salt and a little black and white sesame seeds.

  • Illustration of how to make scallion egg pancake 3

    3. Heat the cold oil in the pan and add the chopped green onion.Sauté over low heat to release the aroma of onions.

  • Illustration of how to make scallion egg pancake 4

    4. Stir-fry over low heat until the chopped green onions become soft and less fragrant, then turn up the heat

  • Illustration of how to make scallion egg pancake 5

    5.Turn on high heat and pour the egg liquid into the pot.

  • Illustration of how to make scallion egg pancake 6

    6. Then fry over medium heat until the top is solidified.

  • Illustration of how to make scallion egg pancake 7

    7. Pick up the pot and use the strength of the pot to turn it over.This step requires skills.If you don’t If you know how to use a pot, you can use a shovel, but be careful not to break it.

  • Illustration of how to make scallion egg pancake 8

    8. Fry until both sides turn yellow and turn off the heat.

  • Illustration of how to make scallion egg pancake 9

    9. Just install it directly.It was also a highlight of the evening table.

Tips

To stir-fry scallion oil, you must add chopped scallions in cold oil, stir-fry slowly over low heat to bring out the aroma, beat the eggs and fry over medium heat.When turning over, I picked up the pot and used a shovel to turn it over.It's time not to break it.Eggs don't like salt, so add less salt to get a salty taste.

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