Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen spleen
Pepper: Supplement blood, protect teeth, protect bones
Ingredients
Seaweed ( piece ) | Eggs ( Two ) |
| Carrot ( A small piece ) | Scallion ( Four or five sticks ) |
Sesame oil ( A little ) | Starch ( about 10 grams ) |
Pepper ( a little ) | Salt ( a little ) |
How to make seaweed and vegetable egg pancakes
1.First prepare the ingredients, eggs, carrots, green onions, and seaweed
2.Cut the carrots and shallots into cubes, put them into a bowl, break in two eggs, add some sesame oil, pepper, salt, and stir evenly
3.Add starch, I used about 10 grams
4.Pour a little oil into the pot, pour the egg paste into the pot, and fry over low heat
5.Put the fried eggs on the grate of the sushi roll, then spread the seaweed on the eggs, and roll up the egg pancakes with force
6.This is a rolled egg pancake, cut the rolled egg pancake
7.Packing
Tips
When frying the egg pancakes, be sure to fry them slowly over low heat.You can also replace the onions with peppers.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
