Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 1 bowl ) | Eggs ( 3 ) |
Sweet noodle sauce ( 3 spoons ) | Edible oil ( 2 grams ) |
How to roll eggs with pancakes
2.Use boiling water and 1/3 of the flour, then use cold water and the remaining flour.
3.Knead into a dough, cover with plastic wrap and let rest for 15 minutes.
4. Knead the dough into a long strip.
5. Use a knife to cut the machines into pieces.
6. Dip some noodles and flatten them with your hands.
7. Use a rolling pin to roll it into a pancake.
8. Heat the pan, brush a small amount of oil, and put the pancake in.
9. Turn over after one side is golden.Cook until golden brown on both sides.
10. Beat the eggs and fry an egg pancake about the same size as the pancake in a pan.
11. Place the dough pancakes on the chopping board first, then the egg pancakes, and then spread a layer of sweet flour sauce.
12. Roll up from one side, and then cut into equal segments with a knife.
13.The cake can also be rolled and dipped in sauce.
1.Prepare ingredients.
Tips
The dough should be softer, the dough should be thin, and the egg pancake should not be too thick.
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