Ingredients
Flour ( 300 grams ) | Corn oil ( appropriate amount ) |
Salt and pepper sesame seeds Chopped green onions (appropriate amount) |
Hand cakes How to make
1. Flour is activated with hot water.Cover and let rise for more than half an hour.Roll the risen dough into a flatbread, sprinkle with chopped green onion, salt and pepper, sesame seeds, corn oil, and a little dry flour.
2. Roll it up and cut it with a knife.I cut it three times.
3.Roll into a round cake and flatten
4. Roll it into a large round cake, try to roll it as thin as possible, and the layering effect will be good
5. Brush the pan with oil and fry the pancakes over low heat until both sides are golden brown.Use chopsticks to pick the cakes while frying.The layering effect is good.
Tips
Grab the pancake with your hands and roll in seasoning according to your own taste.You can use tomato sauce, sweet noodle sauce, garlic chili sauce, and barbecue sauce.If you don't eat the baked cake immediately, cover it with a lid as the cake will be very soft.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
