Health benefits
Pumpkin: detoxification
Red bean paste: low protein
Ingredients
Pumpkin ( 300g ) | Glutinous rice flour ( 300 grams ) |
White sugar ( appropriate amount ) | Red bean paste ( appropriate amount ) |
How to make bean paste and pumpkin cake
1.Peel the pumpkin, cut into small pieces and steam until cooked
2. Steam the pumpkin and crush it with a spoon, then add sugar and glutinous rice flour
3.Knead into a smooth and non-sticky dough
4.Cut the dough into balls and roll into balls
5. Divide the prepared red bean paste into small balls
6.Put the bean paste into the pumpkin noodles and wrap it well Flatten again
7.Do the rest
10.Another one!
8.Put oil in the pan, turn on low heat and fry the pumpkin cake until golden brown on both sides, then serve
9.Finished picture!
Tips
Glutinous rice is difficult to digest, so don’t eat too much at one time!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
