Pumpkin cake How to make

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  1.Pumpkin slices

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  2.Put it into a steamer and steam until cooked, then press it into pumpkin puree.If you like sweetness, you can add sugar

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  3.Add glutinous rice flour, stir with chopsticks, and knead it into a non-stick dough with your hands

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  4.Knead the dough into strips, take a small piece and roll it into a round shape

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  5.Put it on your hand and press it gently

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  6.I don’t have a frying pan at home and it’s not easy to fry.I need to add more oil.Put the oil into the pan, heat it up to 50%, and turn to the lowest heat.Put in the pumpkin cake and fry slowly, using chopsticks to turn it frequently to keep it evenly heated, fry for 3-5 minutes