Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( 300g ) | Water ( 130g ) |
Edible oil ( 50g ) | Syrup ( 40g ) |
Peanut filling ( appropriate amount ) | Eggs ( 1 ) |
Baking soda ( 2g ) | Sesame ( appropriate amount ) |
How to make peanut-filled pancakes
1.Materials
2. Dissolve the syrup with warm water, add cooking oil and mix well, add baking soda to the flour, then add sugar, oil and water to mix into a dough, cover with a damp cloth for 20 minutes
3.Make the peanut filling into small balls.Divide the dough into the same shape as the peanut filling.number of copies.Mine is divided into 15 portions.
4.Make the dough round and flatten into a dough, and wrap it with peanut filling.
5.Press into small cakes and top with sesame seeds
6. Brush with egg yolk liquid and poke the vent holes with a toothpick.Preheat the oven to 180 degrees and bake for about 20 minutes on top and bottom heat
7.After baking, Leave the meat in the oven for five minutes and take it out
8.Install disk
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
