Ingredients
Flour ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( A little ) | Pepper powder ( A little ) |
Minced green onion ( a little ) | Boiled water ( appropriate amount ) |
Cold water ( appropriate amount ) |
How to make scallion pancakes in old Shanghai
1.Add appropriate amount of boiling water to the flour, mix well, and let cool
2.Add appropriate amount of cold water to the cool flour Mix well and knead into a soft dough, let it rise for about half an hour
3. Divide the risen dough into Small portion
4. Touch a little oil on the panel, roll out the dough into a pancake, sprinkle with salt and Add pepper powder, add a little oil and spread evenly, sprinkle with chopped green onion
5. Roll up the dough from one side , rolled into a round shape
6. Add an appropriate amount of oil to the pot and heat it, put it in and roll it out The cake
7. Fry both sides until golden brown, then remove from the pan and cut into pieces
Tips
Use hot flour Blanch a portion of the water and the resulting noodles will become soft and soft.After preheating the pot, turn the heat to medium to low to avoid burning.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
