
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
The remaining meat filling ( half a bowl ) | Eggs ( 1 piece ) |
chopped green onion ( appropriate amount ) | Very fresh taste ( Moderate amount ) |
How to make steamed eggs with meat patties

1. Although the leftover minced meat from yesterday is placed in the refrigerator, there are a lot of things in the refrigerator and it is easy for the flavor to transfer, so I might as well steam it and eat it.

2.Poke a few small holes...

4.Pour in

5.Steam for 15-20 minutes

6.Add chopped green onion, a little taste is very delicious...In fact, the taste is just that of minced meat, there is nothing special about it, it is just the remaining minced meat after processing...

3.Eggs, some people may break them in directly
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