How to make celery leaf pancakes

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  1.Prepare chopped celery leaves and add a little salt

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  2.Put an egg

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  3.Add flour and starch and add a little salt

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  4.Pour in water and stir evenly to make it thinner

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  5.Put a little oil into the pot and use a spoon to put it in and press it evenly (because of the starch, use a spoon to press it)

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  6. Flip and fry until golden brown on both sides.Pour in oil and fry one pancake at a time (I fried 6 pancakes in this amount) A medium-sized pancake)

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  7.Cut into pieces and serve on a plate