How to make tofu pie

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  1.The dough for banana pie is slightly softer than the dough for steamed buns.After the dough is mixed, place it in a warm place to ferment for half an hour.

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  2. Cut the tofu you bought into large pieces, put it into a pot of cold water and boil it.The tofu is cooked.Then let cool.

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  3.Cut the cooled tofu into cubes, cut the green onions and ginger into minced pieces and put them into a bowl middle.

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  4. Then add an appropriate amount of cabbage.The cabbage has been washed with salt.

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  5.Knead the dough evenly after waking up and divide it into dough pieces of the same size

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  6. Then roll out the dough to the thickness of the bun skin and fill it with fillings.

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  7.Then wrap it into a bun at a time and just put it with the mouth facing down

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  8. Place the wrapped pie in a non-stick container and set aside.

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  9. Heat the oil in the electric baking pan, then put the pies in one by one and press Bian

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  10. Fry until the bottom is golden brown, turn over, and fry the other side.

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  11. Then turn on the electric baking pan, cover it, and turn it twice.That's it

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  12. Cook the cooked pie, warm it up a little, then put it on a plate and serve it It tasted delicious.