Squid steamed meatloaf

2024-06-30 17:35:24  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Dried squid ( 2 pcs )
Pork top ( 250g )
Salt ( appropriate amount )
Oil ( appropriate amount )
Cooking wine (appropriate amount)
 Light soy sauce (appropriate amount)
Oyster sauce ( appropriate amount )
Pepper powder ( appropriate amount )
Pepper ( appropriate amount )
Cornstarch ( appropriate amount )
Ginger slices ( 4 slices )
Chopped green onion ( a little )

How to make steamed squid meatloaf

  • Illustration of how to make steamed squid meatloaf 1

    1.Do it 2 squids, soak in water for more than 2 hours in advance.

  • Illustration of how to make squid steamed meatloaf 2

    2.Tear off the black layer on the surface of the soft squid and clean it.

  • Illustration of how to make squid steamed meatloaf 3

    3. Cut the squid into strips first, then into cubes and set aside.

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    4. A piece of pork, 8:2 fat to lean is best, clean it.

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    5. Cut into strips, then cut into cubes, and chop into minced meat.

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    6.Put the cut squid pieces on the minced meat, sprinkle with appropriate amount of salt, Add pepper and Sichuan peppercorns, and continue to chop for 10 minutes.Chop the squid into pieces and mix thoroughly with the minced meat.

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    7. Chop and serve on a plate, add soy sauce, oil, oyster sauce, cooking wine, and raw Powder for seasoning.

  • Illustration of how to make squid steamed meatloaf 8

    8. Stir thoroughly, flatten with a spoon, and add ginger slices.

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    9. When cooking rice, put the rice cooker in and steam the rice together.

  • Illustration of how to make squid steamed meatloaf 10

    10.When the rice is cooked, take out the meat, remove the ginger slices, and add chopped green onion.

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    11.Use a knife to cut into four or more pieces, and the meat juice will seep back.

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    12. Let’s eat, have a piece!

Tips

Put the squid cubes on the minced meat and add salt when mincing it.The chopped meat will be more refreshing and the taste of the two will be more integrated.Add Sichuan peppercorns and pepper to remove the fishy smell of the squid.* Add cooking wine and Ginger slices also have the effect of removing fishy smell.It is customary to put the rice pot in when steaming vegetables, so there is no need to watch the fire.You can also steam it in a steamer over high heat for 20 minutes.

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