Tofu cake with chestnut, yam and rice porridge

2024-06-30 17:35:25  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Shopee (appropriate amount)
Tofu dregs ( 100g )
Eggs ( 2 )
Flour ( Adequate amount )
Onion ( A little )div>
Carrot ( appropriate amount )
Lean meat ( Moderate amount )
Salt ( A little bit )
Oil ( appropriate amount )
Pepper ( appropriate amount )
Cooking wine (appropriate amount)

How to make tofu dregs cake with chestnut, yam and rice porridge

  • Illustration of how to make tofu cake with chestnut, yam and rice porridge 1

    1.Prepare materials

  • Illustration of how to make tofu cake with chestnut, yam and rice porridge 2

    2. Break the eggs into the tofu residue, add the flour and mix well.

  • Illustration of how to make tofu cake with chestnut, yam and rice porridge 3

    3.Add salt and mix well.

  • Illustration of how to make tofu cake with chestnut, yam and rice porridge 4

    4.Add pepper and mix well.

  • Illustration of how to make tofu cake with chestnut, yam and rice porridge 5

    5. Add cooking wine to the meat filling.

  • Illustration of how to make tofu cake with chestnut, yam and rice porridge 6

    6. Put all the materials in and mix well.Mix together the tofu dregs.

  • Illustration of how to make tofu cake with chestnut, yam and rice porridge 7

    7.Put a small amount of oil in the pan.

  • Illustration of how to make tofu cake with chestnut, yam and rice porridge 8

    8.Use a small spoon to put the mixed ingredients into the pot Flatten inside.

  • Illustration of how to make tofu cake with chestnut, yam and rice porridge 9

    9. Fry both sides until slightly brown and serve on a plate.

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