How to make baguette cake

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  1.Put flour and yeast powder into the basin

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  2.Add water in batches and mix into floc, knead into a relatively smooth dough, cover with plastic wrap and leave to warm Fermentation in the place

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  3.Fermented to twice the size

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  4.Put the dough on the chopping board, knead and deflate,

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  5. Roll the dough into two long strips, one large and one small

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  6.Cut the large strip into small dough, flatten it and roll it into a round piece.Cut out several small pieces of dough equal to the round piece from the small strip

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  7. Prepare some cooking oil in a small bowl

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  8.Put a small dough into the oil bowl and cover it with oil

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  9.Use chopsticks Place the small dough in the middle of the dough sheet and wrap it up like a bun

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  10. Close the mouth downward, Roll into an oval shape

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  11.Put no oil in the pot and pancake over low heat,

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  12. Brown both sides, turn off the heat and remove from the pan,

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  13.Cut the dough in the middle

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  14.Packing