
Ingredients
Flour ( 300 grams ) | Sugar, white sugar or brown sugar can be used (appropriate amount ) |
Oil ( appropriate amount ) |
Northeast How to make sugar cakes

1.Before the water is about to boil, Blanch the noodles with hot water of about 80 degrees Celsius and knead into a smooth dough.

2. Divide into even dough.

3. Wrap in brown sugar like a bun and press into a cake shape.

4. Add a small amount of oil to the pan, put the cake into the pan, fry until golden, Turn over.

5.The same goes for the other side, and it is ready to be cooked.

6.Assemble and decorate.
Tips
When the noodles are scalded in hot water, the cakes will become more juicy and soft.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





