How to make Zhixiang Pumpkin Cake

• 1.Peel and slice the old pumpkin and steam it in a steamer for 30 minutes
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  2.Skip off excess water and add powdered sugar (because you need to make bean paste filling, so you don’t need too much sugar)

• 3.Mash the pumpkin into puree
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  4.Add flour little by little and stir

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  5.Knead into a smooth dough

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  6.Take about 25g in size and divide it into doses

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  7. Prepare white sesame and bean paste filling (you can make your own or buy ready-made)

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  8.Take a piece of dough, make a hole in the middle and wrap the stuffing

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  9. Flatten it with the palms of your hands, and then stick an appropriate amount of white sesame seeds

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  10.Photograph one by one for later use

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  11.Put a little oil in a pan and heat it over low heat

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  12.Put Add pumpkin cake, flip and fry for about a minute

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  13. Wait for the pumpkin pie to swell.That’s it

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  14.Finished product picture