Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Pancake shreds ( appropriate amount ) | Peanut oil ( appropriate amount ) |
onions ( appropriate amount ) | Ginger ( appropriate amount ) | Dried chili pepper (appropriate amount) | Sesame oil (appropriate amount) |
Chicken Essence ( Moderate amount ) | Cilantro ( Moderate amount ) |
How to make cake soup
1. Cut the cake into strips.
2. Heat the pan and add peanut oil, then add onion, ginger, dried chili and stir-fry until fragrant.
3.Then put the cake strips in.
4. Add a little salt and light soy sauce and stir-fry.
5. Stir-fry the cake strips a little and add hot water.
6. Cook for about three minutes, add coriander and turn off the heat.After turning off the heat, add sesame oil and Chicken Essence.
7.The fragrant cake soup is ready.
Tips
Don't cook it for too long as the pancake will be too soft and taste bad.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
