Health benefits
Fans: blood enrichment, low protein
Ingredients
Vermicelli ( 1 handful ) | Cabbage ( appropriate amount span> ) |
Green and red peppers ( 1 each ) | Onions ( 2 roots ) | Meat ( Moderate amount ) | Carrots ( appropriate amount ) |
How to make stir-fried vermicelli with cabbage
1.Soak vermicelli in advance
2.Wash all the prepared ingredients and shred them
3.Heat the pan with cold oil, add the fat meat, fry the oil, add the lean meat, pour some dark soy sauce and stir-fry.Add shredded cabbage and carrots and stir-fry evenly, season with salt and light soy sauce
4. Next Add the vermicelli and stir-fry for 1 to 2 minutes
5.Add the peppers and sauté the green onions for 1 minute Remove from the pan
6.Install to disk
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
