Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Cake powder ( 130g ) | Powdered sugar ( 40g ) |
Butter ( 70g ) | Eggs ( 1 ) |
White sesame seeds ( appropriate amount ) | Pork floss (appropriate amount) |
How to make sesame and meat floss cakes (electric pancake version)
1.Weigh all the ingredients according to the ingredient list, and beat the eggs into egg liquid.
2.Soften the butter at room temperature, add powdered sugar and beat the eggs manually device to send.
3. Add 30 grams of egg liquid in three additions.Stir evenly before adding each time.
4. Then sift the flour and sprinkle it into the batter.
5.Use a spatula to stir the flour evenly as shown below.Form into a dough.
6. Divide the large dough into small balls of about 20 grams.
7. Flatten the small ball and press it with your thumb in the middle Make a small nest and put in appropriate amount of meat floss.
8. Then wrap the floss in with the seam facing down.
9.Press it flat and put it in the electric baking pan and plug in the power , open the upper and lower plates, brush with egg wash, sprinkle with white sesame seeds, it will be ready in about 15 minutes.
10.Finally put it on the table, take a beautiful photo, you can have a good time Enjoy this "Sesame Meat Floss Shortbread".
Tips
The egg batter must be mixed evenly so that it has a delicate texture.When baking with an electric pan, if you are not sure, you can open it at any time to see which side is not baked well.You can brush it with egg wash and bake it for a while until both sides turn golden brown.(The specifics can be flexibly controlled according to your own electric baking pan.) After baking, don't rush to take it out.Let it cool a little before taking it out, so that it tastes crispier.
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