How to make fried rice with bean paste and eggs

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  1.Cut some carrots, kohlrabi, and some celery into sections.Prepare two eggs, add leftover rice, and bean paste

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  2.Put oil into the pot, break two eggs into the pot and stir-fry, then add a little chopped green onion.Deep fried.

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  3. Fry the eggs and then add the diced carrots and the remaining chopped green onions.If you put the chopped green onions too early, the color will be ugly.

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  4. Add the celery and continue to stir-fry until cooked.

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  5.Put the eggs and vegetables separately, then add a little oil and add the rice , stir-fry, and then add the sauce.

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  6. After the rice is stir-fried for a few times to color, add the original fried vegetables Pour it back and stir evenly before putting it on a plate.Put it into a small bowl and press it tightly, then place it upside down on the plate.You can stick some cucumber slices around it.