Health benefits
Bacon: Protect the nervous system
Glutinous rice: Detoxify
Ingredients
Bacon ( 1 piece ) | Taro dices ( Appropriate amount ) |
Sausage ( 1 piece ) | Lean meat ( 3 taels ) |
Onions (appropriate amount) | Glutinous rice ( 2 Jin ) |
Half a spoonful of sesame oil ( half a spoon ) | Carrot cubes ( one ) |
Oil ( 20 grams ) |
How to make fried glutinous rice
1. First dry the glutinous rice that has been soaked overnight, and then heat the pot.Fry the lean meat cubes and sausage and bacon (cut them into cubes) until golden brown, then pour the drained glutinous rice into the pot.
2.Mix all the glutinous rice ingredients together
3.Remember, when frying raw glutinous rice, you need to add water while frying (pay attention to the amount of water) because you don’t want the rice to be hard
4. Fry for about 20 minutes, until the rice becomes rice-like, add some carrots and soy sauce (according to your own requirements Add the amount you like) and fry for 10 minutes
5. The fragrant glutinous rice is finally ready, Put some chopped green onion and you can eat it
Tips
Be careful not to add too much water when frying glutinous rice
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