Shrimp Fried Rice

2024-06-30 17:39:51  Views 2 Comments 0

Health benefits

Carrot: Strengthens the spleen
Pepper: Replenishes blood, protects teeth, and protects bones

Ingredients

Overnight rice ( 200g )
Shrimp ( 200g )
Corn Peeled peas ( 50g )
Peeled peas ( 50g )
Carrot ( 50g )
Dried fungus ( three )
Oyster sauce ( 10ml )
Salt ( One teaspoon )
Cooking wine ( One tablespoon )
Olive oil ( appropriate amount )
Pepper ( appropriate amount )
Cornstarch ( Adequate amount )
Eggs ( 1 )

How to make fried rice with shrimps

  • Fried rice with shrimps Illustration of how to do it 1

    1. Remove the shrimp glands, heads and shells from the fresh shrimps, add cooking wine, pepper and a little salt and marinate for ten minutes, remove excess juice, wrap in an appropriate amount of cornstarch, and then a little olive oil.

  • Illustration of how to make shrimp fried rice 2

    2. Wash and cut carrots into small pieces, soak fungus and cut into shreds, wash peas and corn kernels spare.

  • Illustration of how to make shrimp fried rice 3

    3. Add a spoonful of salt and a little oil to the water, and blanch all the vegetables in boiling water.

  • Illustration of how to make shrimp fried rice 4

    4. Blanch the shrimps in hot water until they change color, and quickly pick them up.

  • Illustration of how to make shrimp fried rice 5

    5. Add olive oil to the pot and heat it over medium-low heat.Add the rice and stir-fry.Make circular motions in the pot with the spatula to break up the rice.Do not chop with the spatula, as the rice will be chopped into pieces.

  • Illustration of how to make shrimp fried rice 6

    6. Pour the beaten egg liquid evenly into the rice, stir-fry quickly over high heat to make the eggs The liquid and rice stick to each other.

  • Illustration of how to make shrimp fried rice 7

    7. Pour in the blanched vegetables and shrimp and stir-fry for a while.

  • Illustration of how to make shrimp fried rice 8

    8.Add salt and oyster sauce to taste.

  • Illustration of how to make shrimp fried rice 9

    9.Sprinkle some chives before turning off the heat, put on a plate and eat.

Tips

1.Coat the marinated shrimps in cornstarch and olive oil to lock in the tenderness of the shrimps.
2.When frying rice, be sure not to use a shovel to cut or chop it, otherwise the rice grains will break into pieces.Just use the edge to draw circles in the pot, or use the bottom of a spoon to gently break up the rice.
3.Adding some salt and oil when blanching vegetables can keep the original color of the vegetables and ensure that nutrients are not lost.

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