
Health benefits
Asparagus: clear away heat
Eggs: protect eyes and improve eyesight
Tofu: detoxify
Ingredients
Fresh shrimp ( ) | Carrot water potatoes ( ) |
Asparagus ( ) | Eggs ( ) |
Tofu ( ) | Shiitake mushrooms ( ) |
Zhongguo oil substitute ( ) | Low sodium salt ( ) |
Shrimp and black sesame powder ( ) | Red Date Peanut Butter ( ) |
How to make Little Bear Shrimp, Mixed Vegetables and Tofu

1.Food

2.Peel the shrimps and remove the shrimp lines on the back and lungs on the abdomen

3.Blanched mushrooms

4. Cut the ingredients into baby-sized pieces

5.Drop avocado oil into the pot

6.Add carrots, potatoes, asparagus and mushrooms, and stir-fry until raw

7.Then add tofu and shrimp

8.Put a little warm water

9.For babies over 1 year old, you can add a little salt
to taste, reduce the juice and stir-fry evenly-

10.Start making the bear part, pour the cooked rice
Pour in the red dates and peanut butter and stir evenly
11.Use plastic wrap to pinch out the bear’s head
12.The ears of a little bear, and two arms in the same way

13.Cut out the bear’s nose and eyes from seaweed, fry them
Serve mixed vegetables and tofu on a plate and sprinkle with a little baby low-sodium salt
14.Sprinkle shrimp and black sesame powder for seasoning and calcium supplement
15.Crack the eggs into a non-stick pan and bake them into egg pancakes, spread them on top of mixed vegetables and tofu to make a little bear quilt, complete
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