How to make egg fried rice

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  1.Prepare ingredients and dice

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  2. Scrambled eggs, beat the eggs and add a small amount of water, the taste is relatively tender, just add the fried eggs in the oil pan without egg liquid., serve out and set aside

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  3. Stir-fry diced vegetables, first stir-fry king oyster mushrooms and ham, I like them dry A little, so I fried it for 3 minutes

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  4. Add rice and stir-fry, add cucumber and carrot, if a little sticky Add some water to the pot.The steam will make the rice disperse easily.Finally add the eggs and add salt.

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  5. Take it out of the pot and serve it with your own radish pickles and a cup of hot milk.It’s a perfect morning