Health benefits
Duck eggs: clear away heat
Lettuce: clear away heat
Carrots: strengthen the spleen
Ingredients
Duck eggs ( 3 ) | Lettuce leaves ( 40g ) |
Lettuce ( 120g ) | Carrot ( 30g ) |
Rice ( 600g ) | Onions ( 20 grams ) |
Rapeseed oil ( 20g ) | Lard ( 30g ) |
Salt ( 5 grams ) | Sichuan peppercorns ( 0.5 grams ) |
Light soy sauce ( 5 grams ) | White vinegar ( 2 grams ) |
How to make duck egg fried rice
1.Ingredients: Prepare duck eggs, rice, green onions, lettuce, and lettuce leaves.
2. Crack the duck eggs into a bowl, add white vinegar, salt and mix well and set aside.Cut carrots, lettuce, and chop lettuce leaves and green onions.
3. Pour rapeseed oil into the hot pan and heat the lard until it smokes.
4. Pour in the duck egg liquid and fry until golden.
5.Pour in carrots and stir-fry lettuce.
6. Pour in the rice and stir-fry evenly.
7.Add lettuce leaves, green onions and stir-fry evenly.
8.Add pepper powder, salt and light soy sauce to taste.
9. Nutritious, healthy and delicious egg fried rice is ready.
Tips
Duck eggs need to be added with white vinegar and salt to remove the smell.This will make the fried duck eggs more delicious.
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