How to make egg fried rice

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  1. Prepare overnight rice and mash the rice into pieces with a rice spoon.

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  2.Preparation: eggs, cucumber, ham sausage, onion and ginger.

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  3.Slice the onion and mince the ginger

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  4. Cut ham and cucumber into small pieces.

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  5. Crack two eggs into the bowl.

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  6. Add cooking wine to remove fishy smell and beat the eggs.

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  7. Heat the cold oil in the pan, add the egg liquid and fry.

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  8. Fry the egg liquid into lumps.

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  9. After frying, pour into a bowl and set aside.

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  10. Add oil to another pot, heat the oil to 70% heat, add onion and ginger and stir-fry until fragrant.

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  11.Add ham sausage and stir-fry until fragrant, then pour the rice into the pot and stir-fry.

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  12. After frying the rice and ham for one minute, add the fried egg cubes and stir-fry again.

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  13. Finally, pour the cut small pieces of cucumber into the pot, add salt and stir-fry for about a minute Minutes, wait for the rice to take in the flavor.

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  14. Take it out of the pot and put it on a plate.The nutritious and delicious egg fried rice is ready.Come and taste it.!