How to make soy sauce fried rice

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  1. Prepare leftover rice from overnight (the water vapor in the rice will naturally evaporate overnight, so it can better absorb the flavor of soy sauce during frying and the taste will be stronger)

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  2. Pour in the prepared soy sauce and stir evenly so that every grain of rice is coated with soy sauce.

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  3.Cut green onions into sections (there is no fixed pattern for this side dish, use whatever you like)

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  4.Crack two eggs

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  5. Stir vigorously and break up

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  6.Heat oil in a pan, the scrambled egg pan must be hot.

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  7. Pour the eggs into the pot without stirring.Pour in the rice quickly without stirring and let the eggs coat the rice., the rice will be more chewy and stir-fried evenly.These processes are all completed over high heat.

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  8. Stir-fry until mature, add side dishes.

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  9.Add oil and stir-fry the chicken powder evenly (because we have already added soy sauce, so Oil and chicken powder have strong flavors, so no salt is added)

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  10. Stir-fry Mix evenly, turn off the heat and put it into a bowl, flatten it and put it on the plate and sprinkle with chopped green onion.