How to make egg fried rice

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  1. Prepare a bowl of rice, preferably overnight and refrigerated ( The fried rice has distinct grains), cut the carrots and green peppers into small cubes and set aside, and stir the eggs.

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  2. Heat the pot and add peanut oil.When the oil temperature is 50% hot, pour in the egg liquid and use chopsticks to Fry the eggs and set aside.

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  3. Rinse the pot and boil it dry.Add a spoonful of lard.When the oil temperature comes up, pour it in.Add diced carrots and stir-fry.

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  4. Pour in the rice and use a spatula to spread the rice while frying.

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  5. Stir-fry the rice and add salt and light soy sauce to taste.(If the rice sticks to the pan, add a small amount of oil and stir-fry in the middle.The more the rice spreads, the more delicious it will be.)

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  6.Add the scrambled eggs and diced green peppers, stir-fry evenly.

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  7. Sprinkle a large amount of chopped green onion, stir-fry until you can smell the rich green onion aroma and turn off Fire, plate.

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  8.Egg fried rice is out of the pot!