
Health benefits
Green peppers: fight cancer and prevent cancer
Red peppers: appetizer, digestion
Eggs: protect eyes and improve eyesight
Ingredients
Green pepper ( 1 ) | Red pepper ( 1 ) |
| Eggs ( 1 ) | Rice ( 1 Bowl ) |
Cooking oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) |
How to make green and red pepper and egg fried rice

1. Dice green and red peppers and set aside

2.Beat eggs
3. Heat the oil in the pot, fry the eggs, then add the green and red peppers and continue to stir-fry

4.When the green and red peppers are ripe, add rice and stir-fry evenly

5.Add a little soy sauce and salt, stir-fry evenly and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







