Health benefits
Salmon: protects eyes and improves eyesight, fights and prevents cancer
Rice: low in protein
Pepper: nourishes blood, protects teeth , Protect bones
Ingredients
Salmon ( piece ) | Rice ( 1 bowl ) |
Cooking oil ( Adequate amount ) | Refined salt ( Appropriate amount ) |
Cooking wine ( Appropriate amount ) | Egg ( 1 piece ) |
Pepper (appropriate amount) | Minced chives ( appropriate amount ) |
1. Cut the salmon into cubes and marinate with salt, cooking wine, pepper, heat the pot, add oil, stir-fry the salmon and set aside.
2. Dice the carrots and set aside.
3. Heat the pot, add oil, slide the eggs until cooked, and set aside.
4. Chop the chives into small pieces and set aside.
5. Heat the pot, add oil, add diced carrots and stir-fry, add rice, add salt and continue stir-frying Break up the mixture, then add the cooked eggs, salmon, chopped green onion and mix well.
Tips
Add a little oil to the leftover rice in advance and spread it evenly so that the fried rice will not stick together.Sprinkle in chopped green onions before serving, and you're done with a fragrant salmon fried rice.
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