Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Carrots: strengthens the spleen
Ingredients
Leftover rice ( 1 bowl ) | Sausage ( 1 ) |
Green bamboo shoots ( a little ) | Carrots ( a little ) |
Salt ( appropriate amount ) | chopped green onion ( a little ) |
Millet pepper ( 2 pcs ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( A little ) | MSG ( a little ) |
How to make soy sauce fried rice
1.Leave rice for later use.
2. Cut the bamboo shoots, carrots, sausages, green onions and millet pepper into small dices.
3. Heat the oil in the wok, first add the hard diced carrots and stir-fry for a while.
4. Add chopped green onion, millet pepper, sausage and green bamboo shoots and stir-fry together.
5.Add appropriate amount of salt to taste.
6.Add a little MSG to enhance the freshness.
7. Add appropriate amount of light soy sauce and a little dark soy sauce, stir-fry for a while.
8. Add leftover rice.
9. Break up all the rice and there should be no lumps.
10. Heat thoroughly and stir-fry evenly.
11. Serve in eight plates.
12.Finished product.
Tips
1.The rice should be fully dispersed, with clear grains and no adhesion.
2.Fully heated, lukewarm fried rice is the most unpalatable.
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