Green vegetable and egg fried rice

2024-06-30 17:49:51  Views 1 Comments 0

Health benefits

Rice: low in protein
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Yijia Farm Slowly Laying Eggs ( 1 piece )
Rice ( 1 bowl )
Green vegetables (appropriate amount)
Salt ( a little )
Edible oil ( appropriate amount )
Pepper (appropriate amount)

How to make fried rice with vegetables and eggs

  • Illustration of how to make fried rice with vegetables and eggs 1

    1.Prepare a farm’s slow-produced eggs, rice and vegetables

  • Illustration of how to make fried rice with vegetables and eggs 2

    2. Wash and chop the vegetables and set aside

  • Illustration of how to make fried rice with vegetables and eggs 3

    3.Eggs Pour into a bowl and beat into egg liquid

  • Illustration of how to make vegetable and egg fried rice 4

    4.Pour into hot oil pan and stir-fry Mature into small pieces, remove and set aside

  • Illustration of how to make vegetable and egg fried rice 5

    5. Heat the oil in the pan, add rice and a little water , cover and simmer for three minutes

  • Illustration of how to make vegetable and egg fried rice 6

    6.Add eggs, vegetables, salt and pepper and stir Stir-fry evenly until flavorful

  • Illustration of how to make vegetable and egg fried rice 7

    7. Fry until the rice and eggs are fragrant and become granular

  • Illustration of how to make fried rice with vegetables and eggs 8

    8.Finished product picture

Tips

When frying eggs, use high heat.I use slow-laying eggs from a farm.It is sterile and has no fishy smell and can be eaten raw.It is safe and delicious.It is more delicious and delicious when used in fried rice.

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