
Health benefits
Eggs: protect eyes and improve eyesight
Carrots: strengthen spleen
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( 1 ) | Carrot ( 100g ) |
| Cooked rice ( 300g ) | Salt ( One spoon ) |
Oil ( 10 grams ) | Thirteen Incense ( Appropriate amount ) |
Soy sauce ( 5 grams ) | Onions ( 5 grams ) |
How to make carrot fried rice

1.Cut the carrots into cubes and mince the green onions.

2.Put an appropriate amount of cooking oil into the pot.

3. Beat in the eggs and stir-fry until firm.

4. Add carrots and stir-fry for about 1 minute.

5. Add rice and mash.

6. Prepare a plate, add salt, thirteen spices, soy sauce, and add an appropriate amount of water.Mix well.

7. Pour the stirred juice evenly onto the rice, stir-fry for about a minute, and stir Fry evenly.

8. Add the chopped green onion and stir-fry evenly.
Tips
Adding sauce to the pot can make the rice evenly seasoned.
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