Carrot fried rice

2024-06-30 17:52:31  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Carrots: strengthen spleen
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Eggs ( 1 )
Carrot ( 100g )
Cooked rice ( 300g )
Salt ( One spoon )
Oil ( 10 grams )
Thirteen Incense ( Appropriate amount )
Soy sauce ( 5 ​​grams )
Onions ( 5 ​​grams )

How to make carrot fried rice

  • Carrot Illustration of how to make fried rice 1

    1.Cut the carrots into cubes and mince the green onions.

  • Illustration of how to make carrot fried rice 2

    2.Put an appropriate amount of cooking oil into the pot.

  • Illustration of how to make carrot fried rice 3

    3. Beat in the eggs and stir-fry until firm.

  • Illustration of how to make carrot fried rice 4

    4. Add carrots and stir-fry for about 1 minute.

  • Illustration of how to make carrot fried rice 5

    5. Add rice and mash.

  • Illustration of how to make carrot fried rice 6

    6. Prepare a plate, add salt, thirteen spices, soy sauce, and add an appropriate amount of water.Mix well.

  • Illustration of how to make carrot fried rice 7

    7. Pour the stirred juice evenly onto the rice, stir-fry for about a minute, and stir Fry evenly.

  • Illustration of how to make carrot fried rice 8

    8. Add the chopped green onion and stir-fry evenly.

Tips

Adding sauce to the pot can make the rice evenly seasoned.

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