Mushroom and Egg Fried Rice

2024-06-30 17:52:38  Views 2 Comments 0

Health benefits

Rice: low in protein
Eggs: protect eyes and improve eyesight
Dried mushrooms: strengthen the spleen

Ingredients

Rice ( 1 bowl )
Eggs ( 1 )
Dried shiitake mushrooms (3 pieces)
Oil ( appropriate amount )
Salt ( appropriate amount )

How to make mushroom and egg fried rice

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    1. Prepare a bowl of rice, beat the eggs and set aside, soak the mushrooms and dice them until soft

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    2.Heat the oil in the pan

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    3.Pour in the eggs

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    4. Stir-fried and cooked Out for backup

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    5. Heat the oil in the pan and pour in the mushrooms

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    6.Saute the mushrooms until fragrant and pour in the rice

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    7. Fried rice

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    8.Join Egg

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    9.Stir well and add salt to taste

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    10.Remove from the pot and plate

Tips

It is best to use overnight rice, which will be more fragrant, taste better, and have clear grains

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