
Health benefits
Carrots: Strengthen the spleen
Rice: Low protein
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( Half Root ) | Rice ( A bowl ) |
Eggs ( 2 ) | Green onion leaves ( 2 ) |
Bacon ( 3 slices ) | Fresh pepper ( a little ) |
Salt ( a little ) |
How to make bacon and egg fried rice

1. Chop the bacon and scallion leaves into fine pieces and set aside.Because my son is picky, I like to chop the ingredients into small pieces, which also tastes good

2.Grate the carrots into thick strips and chop them finely.If you wipe it thinly, it will be too watery

3. When the oil is hot, add salt and pepper first.This is not easy.Cough

4. Put the eggs into the pot and smash them vigorously.The more broken they are, the better, then put them in Add the carrots, this step is very important, the carrots must be fried thoroughly, otherwise the children will not like it
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