Health benefits
Ham: strengthens the spleen and replenishes qi
Cucumber: clears away heat
Eggs: protects eyes and improves eyesight
Ingredients
Shrimp ( Ten ) | Ham ( 80g ) |
Corn kernels ( Half a small bowl ) | Cucumber ( Half a root ) |
Squid tentacles ( one ) | Peas ( Half a small bowl ) | Chives ( One ) | Eggs ( 2 ) |
Oil consumption ( 2 drops ) | Salad oil ( A little ) |
Salt ( a little ) |
How to make shrimp fried rice
1.Stir the eggs into egg liquid, add a little oil and stir-fry them into pieces
2. Let the bottom of the pot swim a little, sauté a little chopped green onion, add diced squid and fry for 6 minutes until cooked, add shrimp.Fry and change color.Add corn kernels, diced ham and peas.Continue stir-frying
3.Put in the overnight rice and move it away without leaving any big chunks.The amount of oil for frying the rice will make it a little bright.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
