Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Green vegetables ( 3 ) |
Leftover rice ( A bowl ) | Rapeseed oil, salt, soy sauce ( ) |
How to make egg fried rice
1.Open the eggs and mix well, and shred the vegetables.
2. Heat the oil and fry the eggs until brown, add the vegetables and add a little salt Turn it over a few times and scoop it up.
3.Put a little more oil in the pot, fry the remaining rice, add a little soy sauce, and add the eggs Mix the greens and it's ready to eat.
Tips
After frying the eggs and vegetables, scoop them up, stir-fry the rice and mix the fried eggs and vegetables together.o
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
