Health benefits
Cucumber: clear away heat
Egg: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Leftover rice ( Serves 2 ) | Cucumber ( One-third ) |
Cooked cabbage (One sixth) | Eggs ( 2 ) |
Onions ( 2 Root ) | Chili powder ( As you like ) |
Salt ( As you wish ) | Soy sauce ( As you like ) |
How to make egg fried rice
1.Prepare materials
2. Dice cucumber and cut cabbage into strips Cut into pieces
3. When the oil is hot, stir-fry the cabbage and cucumber for a few times and then add the leftover rice.Stir-fry (remember: you have to break the leftover rice into small pieces).Beat the eggs and stir-fry.Add salt, soy sauce, chili powder.Stir-fry.Add green onions
Tips
Pay attention to the heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
