Health benefits
Rice: low protein
Ingredients
Rice ( 1 bowl ) | Cucumber ( 1 root ) |
Carrot ( 1 root ) | Eggs ( 3 ) |
Garlic ( 2 small cloves ) |
How to make egg fried rice
1. Cut carrots and cucumber into small cubes
2.1/2 Rice
3.Pour oil into the pot, when the oil is hot, add the eggs and stir until the eggs are golden
4.Add carrots and cucumber cubes, continue to stir-fry and then pour in rice
5.Saute until the rice grains are coated with oil and turn golden brown.Add salt and garlic to taste and serve
6.It tastes good
Tips
Put the carrots in the pan before the cucumbers and don’t over-fry them, otherwise they won’t
be chewy! Add the garlic when it is about to come out of the pot.I personally like the smell of garlic, so add it or not according to your personal taste! Friends who like spicy food can add some Lao Gan Ma!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
